What are the Starbucks drink menu prices in 2023? Which hot and cold coffee drinks are the most popular? This article compiles a detailed price list of the entire Starbucks menu, including espresso, Frappuccinos, shaken iced tea, and the cold brew series, and reviews the specific price increases after the February 2022 adjustment. Whether you prefer the classic Americano, latte, or are fond of Frappuccinos or cold brew, you can find the latest prices and popular recommendations here, helping coffee lovers order easily without any missteps. [more…]

As temperatures rise, the choice between iced pour-over and hot pour-over has become a topic of interest for many coffee lovers. The same bean, brewed as a hot drink or a cold drink, takes on completely different flavor directions. Behind this lie two different brewing logics: hot pour-over uses a full coffee-to-water ratio to extract and showcase the bean's original layers; iced pour-over reduces the water amount, increases extraction efficiency, and then relies on ice cubes to dilute and cool it down. Understanding these differences can help you more accurately judge how a bean is best brewed. This article will compare brewing principles, flavor expression, aroma characteristics, and more, and will also include Front Street's bean list recommendations for different taste preferences, so you can still enjoy the cup you love even in the heat of summer. [more…]

The Starbucks menu offers a rich selection, from classic coffees to teas and Frappuccinos, each with its own distinct flavor. Faced with such a dazzling array of options, many people struggle to decide which one is actually worth trying and how to order something that suits their taste. This article compiles the top ten most popular Starbucks drinks, covering coffee categories such as the Coffee of the Week, Americano, Latte, Mocha, and Caramel Macchiato, as well as tea drinks like Iced Shaken Lemon Tea, Black Tea Latte, and Matcha Latte, plus Frappuccinos such as Matcha Frappuccino and Caramel Mocha Coco Chip. Each drink comes with flavor characteristics and practical ordering suggestions to help you avoid pitfalls and get a cup you are more satisfied with. For more specialty coffee beans, follow Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex. [more…]

With its rich and sweet flavor, the Flat White has won the favor of many enthusiasts at coffee shops like Luckin. Although Front Street Coffee's menu doesn't feature this drink, the baristas will still craft it with care whenever a customer orders it. This article will present Front Street's complete process for making a Flat White, covering equipment preparation, extraction parameters, and milk frothing ratios, while also comparing the differences between a Flat White and a Latte in terms of foam thickness, cup size, and coffee ratio, and explaining why a Flat White is only served hot and why a Dirty can substitute for those wanting a cold drink. [more…]

Drip bag coffee has become the daily go-to for many coffee lovers thanks to its convenience and ability to retain flavor. But when faced with different filter bag materials and a dizzying array of products on the market, how should beginners choose and brew? Starting from the definition of drip bag coffee, this article will explain in detail the structure of non-woven filter bags and their grinding requirements, offer four Front Street Coffee everyday-drinker drip bag recommendations, and include a simple iced coffee recipe to help you avoid common pitfalls and quickly get the hang of this portable brewing method. [more…]

At what temperature does coffee taste the most fragrant? This is actually closely tied to how our taste buds perceive flavor. The tongue's sensitivity to sweet, sour, and bitter changes with temperature, and since aromas are released to different degrees at different temperatures, hot pour-over coffee has an ideal tasting range. From the perspective of Front Street, this article explains how temperature affects flavor, analyzes why freshly brewed coffee shouldn't be drunk right away, and answers related questions about thermos cups, reheating, and iced pour-over. Finally, Front Street will also share its consistent advice on "hot vs. iced." [more…]

American coffee may seem simple, but it takes on rich variations due to differences in regional culture, extraction methods, and drinking habits. Some people prefer the full aroma and lingering finish of hot Americano, while others favor the refreshing taste of iced Americano. This article begins with the origins of American coffee and provides a detailed walkthrough of Front Street Coffee's complete process for making Americano, including espresso extraction parameters, notes on tamping with a tamper, the choice of espresso-to-water ratio, and the correct steps for tasting Americano. It also compares the flavor differences between hot and iced Americano, and explains how Front Street Coffee's Sunflower Warm Sun blend gives Americano a unique whiskey note and dark chocolate finish. [more…]

Cold brew coffee differs significantly from regular hot-brewed coffee. It needs to be prepared a day in advance, tastes not bitter but slightly sour, and has a soft flavor, making it popular among many coffee lovers. Due to the special preparation process, Front Street Coffee stores offer fewer cold brew options than pour-over, but every bean is carefully selected, suitable for cold brew and appealing to a broad range of tastes. This article will introduce in detail the steps for making cold brew coffee, its characteristics, ways to drink it, and recommended coffee beans suitable for cold brew, helping you easily recreate the same delicious Front Street Coffee at home. [more…]

Is Caffè Americano actually bitter? This is a question many coffee newcomers often ask. In fact, the Americano method originated in Europe and is made by combining hot water with espresso, giving it a subtly different taste from American-style brewed coffee. This article will start with the principles behind making an Americano to help you understand where its bitterness comes from, and at the same time recommend a few relatively light coffee choices at Starbucks for women who follow a low-fat diet, along with relevant recommendations from Front Street Coffee, so you no longer agonize over what to order. [more…]

It is generally believed that Americano is simply espresso diluted with water—iced Americano equals espresso plus ice water, while hot Americano equals espresso plus hot water—and the key factor affecting the taste of Americano is the coffee beans. So today let's talk about how to choose beans for making Americano at home according to your own taste. [more…]

Americano coffee has become the beverage of choice for many young people. A cup of Americano after a meal can not only cut through greasiness and aid digestion, but also effectively break down fat; combined with proper exercise, it can help with weight loss. That's why Americano has also become the coffee drink of choice for many celebrities. Front Street Coffee (FrontStr [more…]

Nowadays, the coffee-drinking culture in China is gradually heating up. Not only are coffee shops opening all over the streets and alleys, but even everyday convenience stores have started offering freshly ground coffee—with just one press of a button, you can get a cup of drip-style Americano. So, is this kind of Americano the same as the Americano we drink in coffee shops? Americano coffee makers use atmospheric pressure extraction. [more…]

Latte and cappuccino are the two most common espresso milk drinks. Both are made from espresso, milk, and milk foam, but they differ noticeably in ratio, foam thickness, and mouthfeel. How much espresso actually goes into a latte? Roughly how much caffeine does it contain? And how should the coffee-to-milk ratio be managed during preparation? This article addresses these questions, while also explaining how to choose espresso beans, extraction parameters, and the key temperature points for steaming milk. It also introduces several Front Street Coffee espresso blends suitable for making lattes, helping coffee enthusiasts create a full-flavored milk coffee at home. [more…]

Many people ask whether Whittard or TWG is the better black tea brand to drink, but once you've bought Whittard, the first thing to do is figure out how to brew it. Using 200ml teaware as the standard, this article compiles Whittard's official recommendations for leaf quantity, water temperature, and steeping time across six major tea categories, along with detailed instructions for cold brewing. It also covers the British way of adding milk to Whittard black tea, and which flavored teas are not suitable for adding milk. Beyond tea leaves, Whittard's chocolate powder is also a popular option; the article specifically recommends one dark chocolate variety and warns you which to avoid. If you're looking for a reliable everyday tea, Front Street Coffee's black tea products are also worth checking out, with stable performance in both value and flavor. [more…]

After you've made cold brew coffee, don't rush to drink it straight—though it's already quite refreshing on its own, cold brew is actually a highly versatile base. It has low bitterness, plenty of sweetness, and clean flavors, so it pairs well with anything. With just a little effort, you can whip up an entire summer drink menu. This article rounds up 6 ways to drink cold brew, from simple [more…]

Espresso and Americano sound like they differ by only one word, but their actual meanings are worlds apart. This article starts from the origins of the concepts to help you clarify the relationship between espresso, the broader category of Italian-style coffee, and Americano, and explains in detail the brewing ratios for Americano, the differences between iced and hot preparations, and how adding sugar or milk affects the flavor. It also draws on Front Street Coffee's production experience to offer specific parameter recommendations for the classic Italian-style blend and the Warm Sun blend, including the ratio of espresso to hot water, the proportions for iced Americano, and the amount of fresh milk to add—practical information suitable for coffee lovers who are just starting out or looking to refine their brewing skills. [more…]

The choice of origin for cold brew coffee determines whether the cup leans toward fresh fruit juice or rich cocoa. The long-steep cold water extraction method makes origin flavors express themselves differently than in hot brewing, and some origins perform better in cold brew. For fruity cold brew, Ethiopian origins are a good choice. Huakui natural beans made as cold brew, hot [more…]

Espresso is not just a beverage; it is a lifestyle shared by people around the world! We have almost lost count of how many espressos coffee lovers around the globe consume each day, but have you ever wondered where espresso actually comes from? Who exactly invented this magical drink? [more…]

At convenience stores, you can get a freshly ground Americano just by pressing a button—but is this kind of coffee really the same as the Americano you drink in a coffee shop? The key lies in the type of machine—convenience stores commonly use atmospheric-pressure drip Americano machines, while the Americano produced by coffee shops is based on pressure-extracted espresso. This article first clarifies the extraction differences between the two types of machines, then explains the origin of Americano and the mixing ratios, and finally gives bean selection suggestions for two scenarios: drip filtration and espresso: atmospheric-pressure drip machines are suitable for hand-brew-style single-origin beans, while pressure espresso machines are more suitable for freshly roasted blends. The article also compiles a variety of Front Street Coffee beans suitable for making Americano, making it easy to match them by flavor. [more…]

If you have no idea about pour-over coffee but still want to drink coffee, what should you do? You might want to try drip bag coffee, which is convenient, quick, and simple. But a reminder: don't just throw the drip bag into water, or soak it together with the paper tag on top, because that way the coffee will not only lack flavor but also taste bad. In addition, [more…]